Pork, Apple & Sage Soup

Pork, Apple & Sage Soup

Serves 2

Core recipe

1 tsp olive oil

½ onion, finely chopped

1 eating apple, cored & chopped

150g lean pork steak, chopped

500ml veg stock

1 tsp dried sage

1 tbsp sherry (optional)

pepper

Fry the apple & onion in the oil until the onion starts to brown.  Add the pork and cook for 1 minute.  Add stock, sage and sherry if using.  Bring to the boil, cover and simmer for 30 mins.  Serve.