Peppermint Creams
Makes 24
Points per recipe: 12 (original points)
200g icing sugar, sifted
few drops lemon juice
10ml egg white
green food colouring
peppermint flavouring
Put icing sugar in a bowl.
Add a few drops of lemon juice, and egg white and mix to
form a soft dough.
Add a few drops each of green colour and peppermint flavour
and mix well.
Dust surface with icing sugar and roll out to ¼ (0.5cm)
thick. Cut into rounds with a cutter or shape into 24 balls and flatten
each slightly.
Leave to chill in the fridge overnight to dry.
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