Carrot & Ginger Soup with Lime

Carrot & Ginger Soup with Lime    

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Serves 6

1 tbsp grated root ginger, approx 20g

1 clove garlic, crushed

2 onions, sliced

900g carrots, sliced

900ml veg stock

juice of 1 lime

150ml skimmed milk

100g extra light Philadelphia

In a pan, place all the ingredients except the lime juice, milk and philadelphia.  Bring to the boil and simmer until the veg are tender.  Blend or process until smooth.  Add the lime juice and season to taste.

Add the milk and philadelphia, and gently heat through, stirring to ensure the cheese is thoroughly blended into the soup.  Do not boil