Lentil and sweet potato soup

Lentil and sweet potato soup

Core recipe

Serves 4

1 cup of red split lentils, soaked

1 onion, finely chopped

2 tsp olive oil

1 garlic clove, finely chopped

1 tbsp curry powder

500g sweet potatoes, chopped into cubes

2 tsp vegetable bouillon powder

2 tsp miso

chopped coriander

Put the lentils in a pan with 3 cups of water. Bring to the boil. Skim off any scum, turn down the heat and simmer for 20 minutes.

Meanwhile, sauté the onion in the olive oil until soft. Add the garlic and curry powder and cook for a few more minutes. Add the potatoes and cook for 5 minutes, stirring constantly.

Add the sauté mix to the lentils with the bouillon and cook for 10-12 minutes until the potatoes are cooked through.

Add the miso and blend with a hand blender until smooth. Stir in the coriander and serve.