Jerk Seasoning

Jerk Seasoning

Yield: 5 Tablespoons

1 Tablespoon Onion flakes
2 Teaspoons Ground thyme
1 Teaspoon Ground allspice
1/4 Teaspoon Ground cinnamon
1 Teaspoon Black Pepper, Table Grind
1 Teaspoon Cayenne pepper
1 Tablespoon Onion powder
2 Teaspoons Salt
1/4 Teaspoon Ground nutmeg
2 Teaspoons Sugar  (1pt)
2 Teaspoons Chives, Freeze-Dried


Mix together all the ingredients.

Store leftovers in a tightly closed glass jar.

It will keep its pungency for over a month.

Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne.