Green
Pea Soup with Smoky Bacon
4
servings
Core
recipe
100g
onion, chopped
100g
lean smoked back bacon, in one piece preferably
600ml
ham stock from a cube
450g
frozen peas
225g
potatoes, peeled & coarsely chopped
300ml
skimmed milk
salt
& pepper
Simmer
chopped onion and bacon in the ham stock for about 20 mins. Remove bacon
and set aside. Add the peas and simmer for 5 mins. Blend the soup
until smooth. Chop the bacon and add to the soup with the potatoes.
Bring
to the boil and simmer for 10 mins until the potatoes are soft. Season to
taste and serve.
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