Easy Sweet & Sour Corn Soup

Easy Sweet & Sour Corn Soup

The base of this soup can be made using frozen diced vegetables if you wish, and then all you have to do is add the flavourings. Real fast food!

Serves 4

Points plan 1 pt per serving (original points)

Core 1 pt the whole recipe

225g frozen sweetcorn

2 celery sticks, finely sliced

2 fresh red chillies, seeded and finely chopped

1 red pepper, seeded and finely chopped

6 spring onions, finely sliced

1.2 litres vegetable stock

2 tablespoons light soy sauce

1 tablespoon clear honey

1 tablespoon rice wine vinegar

salt and freshly ground black pepper

2-3 tablespoons chopped fresh coriander to garnish

Place all the ingredients except the coriander in a large saucepan and simmer for 15-20 minutes until the vegetables have softened.

Add salt and black pepper to taste, although you may find the soy and chillies add sufficient flavour.

Just before serving, garnish with the chopped fresh coriander.

Serve the soup as it is or you can add a few cooked noodles in the base of each bowl.