Chorizo & Chickpea Soup

Chorizo & Chickpea Soup

Serves 4

Full Choice  17pts full recipe

                   4 pts per serving

No Count   13pts per full recipe

                  3 pts per serving

frylight

1 onion, sliced

200g, sliced chorizo

1-2 tbsp paprika

400g tin chopped tomatoes

1tsp mixed herbs

150ml veg stock

1 x 410g can chick peas, drained

Fry the onion, in frylight until softened. Add chorizo and toss for 203 mins.  Sprinkle in the paprika and pour in the tomatoes and herbs with the stock.  Simmer until the chorizo is cooked through, then add the chickpeas.  Warm through and serve.

Note:

To make this no count, use ham or bacon instead of chorizo and add smoked paprika.  Not quite the same but no count!