Caribbean Jerk Rub
2 tablespoons dried minced onion
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar (1pt)
2 teaspoons black pepper
1 teaspoon cayenne pepper
In jar with tight fitting lid, shake together all spices and seasonings.
Store tightly covered at room temperature.
Serving Suggestions
A great "dry marinade" for chops, tenderloin, or roast.
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