Asparagus & Lemon Soup
Serves 4
Core recipe
Points plan 3 pts the whole recipe (Original points)
2 onions, finely chopped
450g asparagus, trimmed & sliced
300g potato, peeled & sliced
1 litre water
salt & pepper
1 tbsp chopped fresh oregano ( or 1 tsp dried)
juice of 1 lemon
Place onions, asparagus, potato & water in a large
pan. Bring to the boil and simmer for 10 mins until tender.
Add seasoning, oregano and lemon juice and simmer for 2
mins.
Blend and serve warm or chilled.
No comments:
Post a Comment