Howard's Indian Rice Pudding

Howard's Indian Rice Pudding

Another from the WW community from years ago..Remember to check the points as the points given are for Original points plan.

From the kitchen of LDT2911

servings | 4
estimated Points® per serving | 3.5

1 pint(s) semi skimmed milk
2 oz Pudding Rice (Short Grain)
1 tablespoon(s) single cream
2 oz apricots, moist packed, ready to eat, dried
2 oz sultanas dried
2 teaspoon(s) white sugar
1 medium egg
strands of saffron
1 cinnamon stick
grated nutmeg




Crush the saffron & add it with the cinnamon stick to the milk, bring to the boil. 
Add the rice and simmer uncovered for 30 mins.
Take off heat & remove cinnamon stick.
Beat the egg, chop the apricots & add all ingredients to the rice & milk (except nutmeg)
Stir. Transfer into oven proof dish.
Sprinkle the nutmeg on top & put in oven for 20-30 mins at 160 deg C
.