Doner Kebab
SW/No Count/Core
1
teaspoon dried oregano
Half
teaspoon dried Italian herbs
Half
teaspoon garlic powder
Half
teaspoon onion powder
Quarter
teaspoon cayenne pepper
1
teaspoon salt Half teaspoon black pepper
500
grams Extra Lean beef mince
Combine
all the ingredients.
Work
the mixture well with your hands, pounding and kneading until there are no air
pockets.
It
should be a smooth mixture.
Shape
into a loaf shape, and place on a baking tray (preferably on a wire rack) and
put in the oven at Gas4/180ºc for 1 hour.
Turn
the loaf over halfway through cooking.
Remove
from the oven and wrap in foil.
Let
it rest for 10 minutes while you warm pitta bread and prepare salad.
Unwrap
the meat and slice as thinly as possible.
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