Sweet & Sour red onions

Sweet & Sour red onions 

WW community recipe in Original points. Recalculate for your plan

From the kitchen of  BLUELADY

servings |  4
estimated Points® per serving | 2 

6 red onions halved lengthways
450 ml stock
½ tsp Dijon mustard
1½ tbsp balsamic vinegar
1 tbsp sugar
2 cloves garlic
pinch of dried chilli flakes



Cut onions into ½ in slices lenghtways
Place in a lidded pan with rest of ingredients, over a high heat.
Bring to boil, reduce heat, cover pan and simmer for 10 mins stirring occasionally.
Uncover, simmer stirring, until glazed and tender