Honey
& Lemon Chicken
Another community recipe in Original points. Recalculate for your plan
From the kitchen of BLUELADY
servings | 6
estimated Points® per serving | 3.5
2 tbsp runny honey
zest of 2 lemons
juice of 1 lemon
2 tbsp olive oil
Heat oven to 190ºC/Gas 5
Place chicken into an ovenproof dish.
Mix together the rest of the ingredients.
Pour onto the chicken and toss to coat. Season.
Roast for 40 mins, turning halfway through and baste a few times.
Cook till golden and shiny and most of the liquid is gone.
Nice cold with a salad.
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