Chicken Cafreal

Chicken Cafreal

Serves 1

Core recipe

Chicken 1 breast or thigh
Green chili to taste
½ tbsp fresh coriander leaves half cup
1 tbsp Fresh Mint leaves   (or ½ tsp dried)
1 tsp Garlic paste
1 tsp Ginger paste
2 Cloves
½ tsp Cumin seeds
3 Green cardamom pods
3-4 Black peppercorns
1 Cinnamon 1 stick ( small piece )
1 tbsp Vinegar
Spray Oil
Salt To taste

Cut chicken into bite sized pieces.

Blend green chilies, mint leaves, green coriander, Ginger Paste, Garlic Paste, cloves, green cardamom, cumin, black peppercorns, and cinnamon sticks together to a fine paste.

Add salt to the paste and apply this paste to the chicken. Keep it in the refrigerator for at least 2 to 3 hours. ( minimum 30 - 40 minutes )

Now heat pan and spray oil , add chicken, cook it until golden colored, a little water may be added to cook it completely. When almost done, add vinegar and simmer for 3-4 minutes.

Serve hot garnished with golden fried onions ( fried in spray oil of course )