Beetroot Terrine
Strange but good. You can only try it!
From the kitchen of FLORRIE
servings | 4
estimated Points® per serving | 0
1 pack cooked beetroot
vinegar
Dissolve jelly in small amount of boiling water Dice or grate beetroot
Add to jelly and top up with vinegar
place in clean margarine container Leave till set Serve cut into slices with salads
Notes
Good also with raspberry jelly
Keeps well in fridge if you can resist it that long
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