Coq au Vin

Coq au Vin

Serves 4 

3.5 SW syns 

1 onion cut into wedges

2 garlic cloves, sliced

1/2 pint red wine

1/4 pint chicken Bovril stock

2 tbsp Dijon mustard

2 tbsp chopped mixed herbs

4 x 5oz skinned chicken legs

1 tsp cornflour

Preheat oven Gas 4

Throw all the ingredients except the cornflour into a flameproof casserole dish

Season and cook for 1 hour

Remove from oven and mix the cornflour with a little water to make a paste. Stir in and simmer until thickened.