WARM SALAD OF TURKEY
Serves 4
Points per recipe 14
Points per serving 3½
450 g new potatoes, scrubbed and diced
low fat cooking spray
200g turkey rashers, cut into pieces
6 spring onions, chopped finely
mixed salad leaves
12 cherry tomatoes halved
55g Danish Blue Cheese, crumbled
salt & pepper
fresh chopped chives or parsley to garnish
Cook the potatoes until tender, approx 15 mins.
Spray a non-stick frying pan with spray oil. Add the turkey
and cook stirring fot 2-3 mins.
Add the potatoes and spring onions and cook for 2-3 mins to
heat through. Saeson.
Arrange the salad leaves on 4 plates with the
tomatoes. Pile the potatoe mixture into the middle of theleaves.
Sprinkle with the blue cheese and garnish with chives or parsley.
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