Monday, 24 February 2020

Chicken & Sweet Potato Salad


Chicken & Sweet Potato Salad

Serves 4

Points plan 2 pts per serving
Core: ½ pt per serving
100g mixed lettuce leaves
2 medium skinless chicken breasts
½ cucumber sliced thinly  
½ cup halved cherry tomatoes
½ sweet potato cut into circles  
Dressing
2 Tablespoons sweet chilli sauce
2 tablespoons orange juice

Preheat grill or sandwich press on high.
Cook chicken on grill until cooked well through (4 minutes each side). Set aside.
Place sweet potatoes on grill / sand which press and cook until well browned, cut into cubes.
Cut chicken into bite size pieces and place on top of lettuce, top with cucumber, cherry tomatoes and sweet potato.
Mix together the sweet chilli sauce and orange juice and drizzle over the top of salad.
Serve immediately.

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