Chicken & Sweet Potato Salad
Serves 4
Points plan 2 pts per serving
Core: ½ pt per serving
100g mixed lettuce leaves
2 medium skinless chicken breasts
½ cucumber sliced thinly
½ cup halved cherry tomatoes
Dressing
2 Tablespoons sweet chilli sauce
2 tablespoons orange juice
Preheat grill or sandwich press on high.
Cook chicken on grill until cooked well through (4 minutes
each side). Set aside.
Place sweet potatoes on grill / sand which press and cook
until well browned, cut into cubes.
Cut chicken into bite size pieces and place on top of
lettuce, top with cucumber, cherry tomatoes and sweet potato.
Mix together the sweet chilli sauce and orange juice and
drizzle over the top of salad.
Serve immediately.
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