Quinoa, Feta & Pomegranate Salad

Quinoa, Feta & Pomegranate Salad

Serves 4

Points plan 7½ pts per serving

Core 4½ pts per serving

200g quinoa

200g orange pepper, diced

75g sunflower seeds (7pts)

seeds of 1 pomegranate

125g feta cheese, crumbled (10 pts)

1 tbsp freshly chopped coriander

1 tsp harissa paste

Cook the quinoa according to pack instructions.

Meanwhile place remaining ingredients except coriander and harissa in a large bowl and mix well.

When the quinoa is cooked, drain well and refresh under cold water.  Drain well again.

Add quinoa to the bowl and stir in the coriander and harissa.  Serve.

Note: Using light feta cheese will reduce the points by 1½ per serving (both plans)