Sushi Snack-a-Jacks
For one serving, mix 1 tbsp low fat soft cheese (eg extra
light philly) with a few drops of lemon juice and a squeeze of Japanese wasabi
paste or horseradish sauce. Spread onto a Jumbo Cheddar cheese
snack-a-jack and top with 15g smoked salmon or gravadlax then garnish with dill
& cucumber.
Points per serving 3½ (points plan) ½ pt on
core.
Winner of a Quaker snack a jacks competition.
Mrs Burns of Glasgow
No comments:
Post a Comment