Friday, 28 February 2020

HOT BANANA MERINGUES


HOT BANANA MERINGUES  

3 ½ POINTS EACH

1 teaspoon low fat spread
1 teaspoon soft brown sugar
1 small banana (sliced lengthways)
meringue nest
scoop of low fat Ice Cream - (preferably toffee flavoured)

Melt together the low fat spread and sugar in a small frying pan
Add the sliced banana and cook until softened
Place a meringue nest on a plate, top with the scoop of Ice Cream
spoon on the hot banana
Serve immediately

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