Garlic and Mushroom Pasta

Garlic and Mushroom Pasta


Points per serving 1½ (plus the pasta)
Freezing not recommended

2 teaspoons olive oil (I used the spray oil)
1 onion, sliced finely
3 garlic cloves, chopped finely
240g mushrooms - wiped and chopped
½ teaspoon paprika
60g low fat soft cheese
salt and pepper

Heat the oil in a large saucepan and saute the onion and garlic over a medium heat until golden. Add the mushrooms and cook gently for 10 minutes, stirring occasionally, until the mushrooms are soft.
Remove the saucepan from the heat and stir in the paprika and soft cheese. Season well with salt and pepper
Toss the sauce in with your favourite pasta and serve hot.