Sausage, Bean & Potato Casserole
This was inspired from Donnie46, so thank you very much! I
love how versatile this is and you can literally throw anything in the pan (I
used the leftovers from my fridge)!
1 HEX A for whole thing.
This variation contained:
1 orange pepper, chopped
4 mushrooms, chopped
2 small sticks celery, chopped
1 tin Heinz Mean Beanz - Smokey BBQ
1 tin Heinz Mean Beanz - Sweet Chilli
1 pack Quorn Cumberland sausages
few glugs of Worcester sauce
1 tsp american style mustard
5 large new potatoes, sliced thinly
42g reduced fat cheddar, grated
Cook the Quorn sausages until brown, then slice thickly. In the meantime, saute the pepper, mushrooms and celery for about 10 mins. Add the beans and sausages, worcester sauce & mustard. Mix thoroughly and pour into casserole dish. Top with sliced potato and spray with Frylight. Sprinkle with salt & pepper.
Bake (although I put my oven on the bake & grill setting) for about 10 mins, until potatoes are nearly cooked. Top with the cheese and grill or bake for a further 5-10 mins until golden.
1 HEX A for whole thing.
This variation contained:
1 orange pepper, chopped
4 mushrooms, chopped
2 small sticks celery, chopped
1 tin Heinz Mean Beanz - Smokey BBQ
1 tin Heinz Mean Beanz - Sweet Chilli
1 pack Quorn Cumberland sausages
few glugs of Worcester sauce
1 tsp american style mustard
5 large new potatoes, sliced thinly
42g reduced fat cheddar, grated
Cook the Quorn sausages until brown, then slice thickly. In the meantime, saute the pepper, mushrooms and celery for about 10 mins. Add the beans and sausages, worcester sauce & mustard. Mix thoroughly and pour into casserole dish. Top with sliced potato and spray with Frylight. Sprinkle with salt & pepper.
Bake (although I put my oven on the bake & grill setting) for about 10 mins, until potatoes are nearly cooked. Top with the cheese and grill or bake for a further 5-10 mins until golden.
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