Friday 28 February 2020

Broad Bean Pate


Broad Bean Pate

3 points
Core recipe

200g Frozen or Fresh Broad Beans
Juice of 1 Lemon
Celery Salt
Lemon Pepper
Salad Seasoning
or other spices to suit!

Cook broad beans as per instructions and drain
Add all ingredients and blitz in a food processor.
Alternatively, you can mash them for a chunkier version.

Great as as dip served with crudites or as a sandwich filling.

No comments:

Post a Comment