SAVOURY COUSCOUS CAKE
NO COUNT
113g couscous
1 egg white
1 small tub natural yogurt
100 g extra light PHILLY cheese ( garlic & herb is good)
150ml boiling water
crushed garlic clove
small onion finely chopped
chopped green and red pepper
1 small courgette chopped
1 vegetable stock cube
salt & pepper
2 chopped spring onions
Pour the boiling water ( with added stock cube) over the couscous and leave it to sit until the water is completely absorbed.
Meanwhile mix all other ingredients well and the mix into the couscous.
Pour into a loaf tin that's been sprayed with fry light and bake at 180 degrees for 20 mins until firm to the touch.
Good hot or cold
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