Salmon & Spring Onion Burgers
Serves 4
Full Choice 3 pts per serving
No Count ½ pt per serving
300g cooked salmon fillet
1 bunch spring onions, finely chopped
½ red chilli, finely chopped (or to taste)
2 tbsp fresh lemon juice
75g fresh white breadcrumbs
1 egg, lightly beaten
Gently flake the salmon into a bowl, leaving some quite
large pieces. Add spring onions, chilli, lemon juice, breadcrumbs and
egg. Season and gently mix together until thoroughly combined.
Shape into 4 burgers, cover and chill for 5-10 mins.
Spray a pan with frylight and cook the burgers for 4-5 mins
each side until nice and golden.
Serve in a bun if you want (count the points)
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