Curry Couscous with Turkey
Serves 4
2 Tbsp. olive oil
1 lb. minced turkey
1 onion, finely chopped
½ tsp. curry powder
1 clove garlic, minced
500ml water
1 Tbsp. parsley, chopped
250g couscous dry weight
1 clove garlic, minced
500ml water
1 Tbsp. parsley, chopped
250g couscous dry weight
Heat the oil in a heavy non-stick frying pan over medium
high heat. Sauté turkey and onion for 5-7 minutes until turkey is no
longer pink. Drain and discard excess drippings. Stir in next 3 ingredients.
Cook 1 minute. Stir in remaining ingredients, except couscous. Season with salt
and pepper to taste, and bring to a boil. Stir in couscous. Cover tightly and
remove from heat. Let stand 5-7 minutes until liquid is absorbed. Fluff with a
fork and serve.
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