TUNA, BACON AND LEEK PILAF

TUNA, BACON AND LEEK PILAF 
 

Serves 4

1 tablespoon olive oil 
4 rashers lean back bacon, diced 
2 small leeks, thinly sliced 
1 tsp paprika 
1 tsp tomato puree 
140g brown rice 
350mls fish stock 
1 x 185g can Tuna Chunks in Brine, drained 
Salt and pepper 

Heat the oil in a large saucepan, add the bacon and the leeks and cook gently over a low heat until it gets nice and soft. 
Stir the paprika, tomato puree and rice into the leek and bacon mixture and add the fish stock. Bring to the boil, cover the pan and cook over a low heat for 10 to 12 minutes or until the rice has absorbed all the liquid. 

Carefully stir in the tuna chunks and heat for a further 2 or 3 minutes until the Tuna is piping hot, season to taste and serve