Mini Raspberry Pavlovas
From the kitchen of VMURRAY
servings | 4
estimated Points® per serving | 1
100g raspberries
3 meringue nests
fat free fromage frais
coca powder to dust
Take
a small ramekin or glass cup.
Break up the meringues into small pieces. arrange a small layer of meringue in
the bottom of the cup, add a few raspberries and then add a layer of fromage
frais. Repeat the above until the cup is full, make sure you are left with
fromage frais on the top. Decorate with a raspberry on top and a dusting of
cocoa powder. Put in the fridge for a couple of hours.
I think they are actually 1.5 pts, depends on how much fromage frais you use.I use a glass cup as then you can see the layers and is v impressive when serving to friends!!!
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