Oh My Cod!
From the kitchen of BERTIEGOLIGHTLY
servings | 1
estimated Points® per serving | 1
Medium cod
Fillet
Handful of cherry tomatoes (4-6)
1 small onion
Balsamic vinegar
Salt and Pepper
Place
the cod in an oven proof dish. Thinly slice the onion and sprinkle over the
fish. Chop half the tomatoes in half, leaving some whole. Add to the dish. Pour
over 4 tablespoons of balsamic vinegar over the cod. (You can add as much as
you like, depends on how saucy you want it). Add alittle salt and lots of black
pepper. Place in a medium oven (gm 5) for about 20-25 minutes.
I
have also tried this with salmon fillets as they are a bit cheaper.
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