Mexican Quorn mince

Mexican Quorn mince

From the kitchen of TAMSINBH

servings | 4
estimated Points® per serving | 3

1 tbsp oil
2 onions (preferably red) chopped
2 peppers, any colour, deseeded and chopped
2 cloves garlic
2 red chillies, deseeded and chopped
1/2 tsp hot chilli powder
1 tsp ground cumin
1/2 tsp smoked paprika (optional)
350g pack Quorn mince
400g can chopped tomatoes
2 tbsp tom puree
420g can mixed pulses
1/2 pt veg stock
grated zest and juice of 1 lime

Heat the oil in a large pan and fry the onions and peppers for about 5 mins until softened. Add the chillies, garlic and spices and fry for 1 minute, then add the remaining ingredients. Bring to the boil. cover and simmer for 15 mins.
Serve with rice or over a jacket potato, or with oven-baked wedges, or with tacos/soft flour tortillas and trimmings, adding extra pts.

This is extremely generous for 4 servings. If you make it serve 5, then it's 2.5pts, or for servings, 3pts.
This is the first time I've used Quorn mince (I thought it would have no flavour) and this is absolutely delicious! If you can get it, the smoked paprika adds a lovely smoky flavour to the mince.