Place 1
packet cheese & onion potato smash in bowl and whisk in 1 egg and small
amount of water until potato is dissolved but not soggy. Add 1oz flour and make
into a dough. Roll out to an inch thick. Cut into scone sized bites. Brush with
some beaten egg. Use Fry Light to spray on them and put them on a baking tray
sprayed with Fry Light. Bake for 10-15 mins in a medium oven or until brown.
4 ½ sins on green day for all the scones.
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