CHEESE AND ONION PASTIES

 

CHEESE AND ONION PASTIES

F and H

Makes 4 pasties

4 brown Warburton Thins
150g mashed potato
200g cottage cheese
1 small onion, finely chopped
2 teaspoons olive oil
1 teaspoon mustard
½ teaspoon cayenne pepper
Salt & pepper to taste
1 beaten egg

Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6.
Fry the onions in the oil until soft.
Mix the potato, cottage cheese, cooked onion, mustard and cayenne pepper well together and season to taste.
Split the Thins and brush the edges well with beaten egg.
Place mixture in the centre of one half of each Thin and sandwich together.
Squeeze edges well together to seal.
Place on a baking tray and brush tops with more egg.
Bake for 10 – 15 minutes until crisp.
Best eaten warm.