KFC Chicken
Drumsticks
Serves 2
6 Chicken Drumsticks
1tsp mixed herbs
1tsp Knorr Aromat
4 slices of wholemeal bread from a 400g Loaf
1/2 tsp Paprika
Pepper
3 eggs
Greaseproof paper to cover an oven tray
Place four slices from a 400g wholemeal loaf
into the microwave and cook for 2-3 minutes, remove and allow to cool.
When breadcrumbs are cold place into a mini
grinder with the herbs, paprika & Aromat and season with Pepper grind to a
fine powder, place in a medium size plastic bag.
Prepare an oven tin by covering the inside
with greaseproof paper.
Break the eggs into a small dish.
Set oven to 180c
Place the Chicken Drumsticks into a saucepan
of water, bring to the boil, turn down to simmer for 5 mins, remove drumsticks
and allow to cool.
When cool remove the skin, you should have a
moist piece of Chicken.
Firstly dip the drumstick in the egg and then
holding the bone of the drumstick, place into the bag, close the open end of
the bag and holding it tightly, shake until the drumstick is covered with the
breadcrumb mix. Remove and place on the baking tray, adding breadcrumbs where
they are missing!
Cook for about 15-18 mins or until the drumsticks look nicely browned.
No comments:
Post a Comment