Chocolate and carribean coconut cakes.

Chocolate and carribean coconut cakes.

I made these by mistake but they are so yummy, i just had to share and 3 cakes = 1 syn!! on a green day.

50g of cous cous. (free)
50g of polenta/cornmeal. (free)
2 egg whites. (free)
10 tbsp of sweetner - yes i have a sweet tooth! (free)
2x sachets of options (carribean coconut.) (4 syns)

Pour 50g of cous cous into a bowl and add boiling water. Just enough to cover the cous cous and have an excess of 1 cm. Add 1 of the options sachets to the cous cous. Then place a plate on top and leave for 5 minutes to fluff up.
Whisk up the 2 egg whites until stiff.
Add the egg whites to the cous cous and stir.
Add the polenta to the cous cous and stir.
Add the sweetner one tbsp at a time and the other options sachet.
Stir until it is all mixed in.
Spray a cake/muffin tin with spray light and a 1 spoon of cake mixture to each one.
This mixture makes approx 12 cakes.
Bake in the oven for about 10 minutes. (180 degrees.)

They taste great when first out of the oven and still warm.