Mexican fish

Mexican fish

From the kitchen of JANEYS

servings | 2
estimated Points® per serving | 7

2 pieces of cod loin about 250grm each (6 points)
1 jar of Doritos Hot Salsa sauce (4 points)
1 small bag of Doritos tortillas (4 points)

Optional extra's (don't forget to add the extra points)
Cheese
Avocado
Sour cream

Preheat the oven to 200 degrees

Wash the cod loin and pat on kitchen towel to dry.

Lay them in an oven proof dish and pour the salsa sauce over the top. Make sure the sauce goes under and between the fish pieces too.

Lightly crunch up the Doritos in the bag then sprinkle them over the top.

At this point you could add some grated cheese if you have the points.

Bake in the oven for 20 minutes until the fish is cooked and the top is golden.

Serve with rice for a few extra points or with a huge point free salad or lots of vegetables.

This is delicious served with slices of avocado and some soured cream, but don't forget to add the extra points.