'Pizza' Cheese on Toast
From the kitchen of NEWLADY
servings | 1
estimated Points®
per serving | 3
2 slices of WWFH granary
1 portion of low fat cheese, thinly sliced
tomato puree
mushrooms
spring onion
mixed italian herbs
salt and pepper
Very lightly toast the bread. Spread both slices with tomato
puree and season. Top with finely chopped spring onion, sliced mushrooms and
the sliced cheese. Top with a few herbs. Grill until cheese melts and turns
slightly golden.
This makes a really filling snack or light lunch if served
with a salad. It gives you that pizza taste for a really low number of points.
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