Cheesey tuna pasta
From the kitchen of LENTIL2
servings | 1
estimated Points®
per serving | 5
150g cooked pasta, 1/2 tin tuna(in brine), 3x laughing cow
light cheese triangles,a few cherry tomatoes halved, salt & pepper
Cook the pasta, stir in cheese triangles,(while pasta is
still hot or pop it all in the microwave to melt), stir in tuna, add cherry
toms, salt & pepper to taste
Serve with a nice crisps salad, can be eaten whilst still
warm or cold
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