TANGY CHEESE
SPREAD
Serves 4
Points per
recipe 7½
Points per
serving 2
Freezing
recommended
85g half fat
mature cheddar, grated
200g skimmed
milk soft cheese, e.g. Quark
small bunch
chives or sald onions, chopped very finely
2 tbsp
chopped fresh parsley
1-2 tsp
garlic puree (optional)
salt &
pepper
Beat the
grated cheese with the soft cheese until smooth then mix in the remaining
ingredients. Spoon into 4 small containers and chill until set.
Lovely spread
on crispbreads, or as a jacket spud filling or in a sandwich.
No comments:
Post a Comment