CHARGRILLED
VEGETABLES WITH BASIL
Serves 1 for
1 point PLUS bread and spread
Take ½
pepper, ½ courgette, 1 tomato, and ½ onion. Wash & slice the veg, brush
with 1 tsp oil. Cook in a hot oven until soft and browned at the
edges. allow to cool and pile onto bread. Top with basil leaves.
This could be
0 points if you use Frylight to roast the veg instead of oil.
This would
also be nice with soft cheese spread onto the bread. Remember to add the
points for the cheese.
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