Friday 14 August 2020

BEAN AND ROASTED RED PEPPER DIP


BEAN AND ROASTED RED PEPPER DIP  

NO COUNT

1 onion, finely chopped
2 tbsp fresh basil, chopped
1 x 400g can pinto beans, drained
2 roasted red peppers from a jar, thinly sliced

Fry the onion in frylight over medium heat until soft but not browned.  Add basil and beans and cook for 5 mins, stirring frequently.  Gently mash the beans so that they are only part mashed.  Stir in the pepper.

Serve

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