Raspberry
Milk Jelly
Servings | 4
Servings | 4
No Count
Recipe
1 pt for the
whole thing on full choice
1 packet of
raspberry sugar free jelly crystals
half pint of water
half pint of skimmed milk
half pint of water
half pint of skimmed milk
Dissolve the
jelly crystals in about 1/4 pint of boiling water when dissolved top up to the
1/2 pint with cold water and leave to cool.
When cool add the milk stir thoroughly and pour into four individual, dishes, glasses or moulds and put in the fridge to set.
Note:
It is important that you allow the jelly to cool throughly before adding the milk as curdling may occur if you don't.
When cool add the milk stir thoroughly and pour into four individual, dishes, glasses or moulds and put in the fridge to set.
Note:
It is important that you allow the jelly to cool throughly before adding the milk as curdling may occur if you don't.
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