Friday, 14 August 2020

LEMON, PEPPER & PRAWN WITH LOW FAT CREME FRAICHE


LEMON, PEPPER & PRAWN WITH LOW FAT CREME FRAICHE

Serve 1 at 1 point PLUS bread & spread.

Mix 30g cooked prawns, 1 tbsp low fat creme fraiche and a sprinkling of lemon rind and pepper.  Layer into bread with shredded iceberg letucce.

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