Chicken and Mango en Papillote
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Serves 6
1 ripe mango, flesh diced.
1 tbsp freshly chopped chives
225g philly extra light
6 boneless skinless chicken breasts
juice of 1 lemon
Preheat ovent o Gas 43/375ºF/190ºC.
Mix the diced mango with the cheese and chives. Create
a slit in each chicken breas t to form a pocket, spoon in the mango
mixture. Sprinkle the chicken pieces with lemon juice.
Put each breast into a parcel of foil or greaseproof paper,
sealing well.
Bake for 30 mins and serve.
Nice with new potatoes & veg or salad.
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