Cranberry & Brie-Stuffed Chicken with
Serves 4
No Count 2½ pts per serving
Full Choice 5 pts per serving
frylight
1 red onion, finely chopped
1 tbsp chopped fresh rosemary
3 tbsp cranberry sauce
100g Brie, rind removed, & sliced
4 chicken breasts, skinless
4 slices Parma Ham
Preheat oven to Gas 6/400º/200ºC
Heat a non-stick pan sprayed with frylight and cook onion
& rosemary for 5 mins until softened. Cool a little and then mix with
the cranberry sauce and Brie.
Make a pocket in each chicken breast & divide the Brie
mixture between them. Wrap tightly with a slice of Parma Ham. Place on
roasting tray and cook for 12-15 mins until the chicken is cooked & han is
crispy.
leave to rest a few minutes and then slice each breast in
half & serve
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