Mint and Tomato Sauce
First published in Slimming World magazine May/June 1999 page 76
Serves: 4
Sins per serving: Sin free on Green and Original choices
Preparation and cook: approx 15 minutes
2 x 14oz/397g cans chopped tomatoes, drained
8 basil leaves, roughly torn
4 tbsp chopped fresh mint
1 garlic clove, finely chopped
Salt and pepper to taste
Mint leaves, to garnish
Put the tomatoes, basil, mint and garlic in a medium non-stick pan, cover
and cook gently for 10-15 minutes. Season well and serve hot garnished with
mint leaves.
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