FAST COURGETTE SPAGHETTI
1 teaspoon olive oil
1 small courgette, washed and cut into sticks
50g spaghetti
4 basil leaves, roughly torn
Salt and freshly ground black pepper
Heat the oil in a large frying pan, season the courgette and cook gently for
3-4 minutes, stirring occasionally.
Cook the spaghetti al dente - firm to the bite.
Turn the spaghetti into a large, heated serving bowl and stir in the
courgettes.
Stir in the roughly torn basil leaves and some freshly ground black pepper.
Serve immediately.
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