Crazy Chicken Cacciatore in Squash Bowls
SmartPoints;
myWW Green: 7 Pts, myWW Blue: 0 Pts, myWW Purple: 0 Pts
1.5 pounds of
skinless, boneless chicken breasts
1 Large can
of crushed tomatoes (28 ounces)
1 Four ounce
can of sliced mushrooms
5 Cloves of
garlic, chopped
1/2 Of 1
large onion, any color, chopped
1 Medium red
bell pepper, chopped
1 Spaghetti
Squash, roasted and cut in half
3/4 Teaspoon
of salt
Pepper to
taste
Sprinkle of
Parmesan cheese
If you
haven’t roasted the spaghetti squash, do that first. Cut the squash in half and
remove the seeds. Drizzle a tablespoon of olive oil over each half with a dash
of salt and pepper. Place cut side down on a baking sheet and cook for one hour
at 425 degrees. “Shred” the inside with a fork and transfer to a bowl or use
the squash as your bowl. You can put the chicken cacciatore inside later!
In your slow
cooker, put the chicken breasts at the bottom of the crock pot. Add all other
ingredients on top.
Stir and
cover. Cook on high for 4 hours or 8 hours on low
Pour directly
into the spaghetti squash bowls or pour over a bowl of shredded spaghetti
squash.
I used 2
spaghetti squash, which made 4 “bowls”.
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