F& H Cheese Scones

F& H Cheese Scones

2 scones for 1PP on F & H 

Makes 8 scones

200g porridge oats
100g extra light Philadelphia cheese
1 egg
70ml skimmed milk
Salt
2 teaspoons baking powder
1 teaspoon mustard
20g half fat cheese - grated
Little cayenne pepper (optional)

1. Preheat oven to 180C/350f/ Gas 4
2. Process oats in a food processor until ground to a flour like substance.
3. In a bowl pour in the oat mixture and add salt, baking powder and mustard.
4. Rub in the soft cheese and add the beaten egg.
5. Add the milk a little at a time until a very soft dough is formed (depending on the absorbency of the oats you may not need all the milk)
6. Roll out into 8 scones; brush top with some milk and sprinkle on the grated cheese. sprinkle on a little cayenne if desired.
7. Bake for about 15 minutes until golden brown.
These are particularly good served warm